Sous Chef - High-Volume Asian Kitchen Leader

COREcruitment; Philadelphia (Philadelphia County); On-site; USD 75,000 - 85,000; Full time

Job summary

COREcruitment is partnering with a high-volume Asian American restaurant in Philadelphia to hire a hands-on Sous Chef. You will join a culinary leadership team, shaping service during peak hours and driving quality and consistency across the kitchen.

The role emphasizes kitchen leadership, team development, and a strong focus on food safety and operational excellence in a fast-paced environment.

Qualifications

• Experienced sous chef or strong culinary leadership
• Experience in busy, full-service restaurants
• Strong interest in Asian/Asian-American cuisine and related menu execution

Responsibilities

• Support Head Chef with day-to-day kitchen operations
• Ensure consistent food quality, presentation, and execution
• Work stations and jump in during busy services
• Manage prep, production, ordering, and inventory
• Train and develop cooks while maintaining high culinary standards
• Uphold food safety, sanitation, and cleanliness
• Contribute to a positive, high-energy kitchen culture

Skills

Kitchen leadership

Food safety

Inventory management

Asian cuisine knowledge

Job description

COREcruitment is partnering with a high-volume Asian American restaurant in Philadelphia to hire a hands-on Sous Chef. You will join a culinary leadership team, shaping service during peak hours and driving quality and consistency across the kitchen.

The role emphasizes kitchen leadership, team development, and a strong focus on food safety and operational excellence in a fast-paced environment.