Senior Sous Chef – Lead a High-Volume Scratch Kitchen

Uchi Philadelphia, LLC; Philadelphia (Philadelphia County); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Relocation support

Medical insurance

Dental/Vision coverage

Employer-matched 401(k)

Dining discounts

Paid vacation

Parental leave

Employee assistance program

Job summary

Hai Hospitality is seeking an experienced Sous Chef in Philadelphia to lead a culinary team in a high-volume, scratch kitchen. You will mentor cooks and chefs, uphold culinary standards, and support all kitchen stations while delivering exceptional food quality.

The role emphasizes strong leadership, safety compliance, and efficient operations in a fast-paced environment, with opportunities for growth and comprehensive benefits.

Qualifications

• Excellent communication with guests and colleagues.
• Identification and compliance with safety guidelines and standards.
• Ability to lift and carry up to 50lbs during stock inventory and restocking duties.
• Capacity to stand and walk for extended periods.

Responsibilities

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Cook high-quality meals in a modern kitchen.
• Handle ordering, scheduling, inventory and related admin tasks.

Skills

Effective communication

Safety compliance

Team leadership

Fast-paced environment

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality is seeking an experienced Sous Chef in Philadelphia to lead a culinary team in a high-volume, scratch kitchen. You will mentor cooks and chefs, uphold culinary standards, and support all kitchen stations while delivering exceptional food quality.

The role emphasizes strong leadership, safety compliance, and efficient operations in a fast-paced environment, with opportunities for growth and comprehensive benefits.