Asian Sous Chef

COREcruitment Ltd; Hanover (MD); On-site; USD 54,000 - 78,750; Full time

Benefits offered by this job

Comprehensive health coverage

Retirement savings options

Tuition reimbursement

Free parking

Meal discounts

Job summary

A hospitality recruitment company is seeking a talented Sous Chef for a high-energy Asian restaurant in Hanover, Maryland. The role involves overseeing daily kitchen operations, supporting menu execution, and ensuring exceptional food quality. The ideal candidate has at least 5 years of culinary leadership experience and a strong background in Asian cuisine. The position offers competitive pay, benefits, and a fun workplace environment.

Qualifications

• 5+ years of culinary or restaurant leadership experience.
• Strong background in Asian cuisine preferred.
• Proven ability to lead and motivate a diverse culinary team.

Responsibilities

• Supervise and coordinate all kitchen activities.
• Support menu development, food preparation, and plating.
• Manage kitchen staff, training, scheduling, and performance.

Skills

Culinary leadership experience

Asian cuisine knowledge

Team management

Food safety knowledge

Fast-paced kitchen adaptability

Job description

2 days ago Be among the first 25 applicants

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$54,000.00/yr - $78,750.00/yr

Direct message the job poster from COREcruitment Ltd

Head of Hotel Recruitment - North America

Asian Sous Chef – Asian Restaurant

Hanover, Maryland | Full-Time | $54,000–$78,750 per year + Bonus + Benefits + Relocation

We’re seeking a talented Sous Chef to join a high-energy Asian restaurant known for its authentic flavors and elevated guest experience. This role oversees daily kitchen operations, supports menu execution, and ensures exceptional food quality and presentation.

Key Responsibilities:

• Supervise and coordinate all kitchen activities, ensuring consistency and excellence in Pan-Asian cuisine.
• Support menu development, food preparation, and plating to brand standards.
• Manage kitchen staff, training, scheduling, and performance.
• Maintain food and labor costs within budget.
• Ensure full compliance with food safety, sanitation, and workplace safety standards.

What We’re Looking For:

• 5+ years of culinary or restaurant leadership experience.
• Strong background in Asian cuisine preferred.
• Proven ability to lead and motivate a diverse culinary team.
• Knowledge of food safety and OSHA standards.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Comprehensive health coverage and retirement savings options.
• Tuition reimbursement and professional development opportunities.
• Free parking, uniforms, and meal discounts.
• Fun, team-oriented workplace with growth potential.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality, Restaurants, and Hotels and Motels

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