Pan-Asian Sous Chef – Lead Kitchen, Elevate Flavors

COREcruitment Ltd; Hanover (MD); On-site; USD 54,000 - 78,750; Full time

Benefits offered by this job

Comprehensive health coverage

Retirement savings options

Tuition reimbursement

Free parking

Meal discounts

Job summary

A hospitality recruitment company is seeking a talented Sous Chef for a high-energy Asian restaurant in Hanover, Maryland. The role involves overseeing daily kitchen operations, supporting menu execution, and ensuring exceptional food quality. The ideal candidate has at least 5 years of culinary leadership experience and a strong background in Asian cuisine. The position offers competitive pay, benefits, and a fun workplace environment.

Qualifications

• 5+ years of culinary or restaurant leadership experience.
• Strong background in Asian cuisine preferred.
• Proven ability to lead and motivate a diverse culinary team.

Responsibilities

• Supervise and coordinate all kitchen activities.
• Support menu development, food preparation, and plating.
• Manage kitchen staff, training, scheduling, and performance.

Skills

Culinary leadership experience

Asian cuisine knowledge

Team management

Food safety knowledge

Fast-paced kitchen adaptability

Job description

A hospitality recruitment company is seeking a talented Sous Chef for a high-energy Asian restaurant in Hanover, Maryland. The role involves overseeing daily kitchen operations, supporting menu execution, and ensuring exceptional food quality. The ideal candidate has at least 5 years of culinary leadership experience and a strong background in Asian cuisine. The position offers competitive pay, benefits, and a fun workplace environment.