Sous Chef: Grilling & Broiling Expert in Fine Dining

Coma Coffee Roasters; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive benefits

Professional growth opportunities

Job summary

FTK Hospitality Philadelphia is seeking a Sous Chef for a full-time role at our upscale steakhouse and event space in Philadelphia. You will lead kitchen operations, oversee line cooks, and ensure top-quality plated dishes with emphasis on grilling and broiling techniques for steaks and seafood.

You will train staff, maintain food safety, and collaborate with the Executive Chef to craft menus. The position requires strong leadership, excellent communication, and flexibility to work evenings and

Qualifications

• Proven experience as a Sous Chef in a high-end steakhouse or seafood restaurant.
• Strong grilling and broiling skills with a passion for creating exceptional dishes.
• Ability to work in a fast-paced kitchen environment with attention to detail.
• Excellent communication and leadership skills to manage and motivate the kitchen team.
• Availability to work 5 days a week, including evenings and weekends.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and maintaining high standards of food quality.
• Prepare and cook menu items, specializing in grilling and broiling techniques for steaks and seafood.
• Ensure proper food handling and sanitation practices are followed at all times.
• Collaborate with kitchen staff to create an efficient and positive work environment.
• Assist in menu planning and development, contributing innovative ideas to enhance our offerings.
• Train and mentor junior kitchen staff, fostering skill development and teamwork.

Job description

FTK Hospitality Philadelphia is seeking a Sous Chef for a full-time role at our upscale steakhouse and event space in Philadelphia. You will lead kitchen operations, oversee line cooks, and ensure top-quality plated dishes with emphasis on grilling and broiling techniques for steaks and seafood.

You will train staff, maintain food safety, and collaborate with the Executive Chef to craft menus. The position requires strong leadership, excellent communication, and flexibility to work evenings and