Upscale Sous Chef | Menu Innovation & Kitchen Leadership

Sullivan; King of Prussia (PA); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Ancillary benefits: Critical Illness,,

Employer-paid Life Insurance/AD&D

Short- and Long-Term Disability

Referral bonus

Job summary

Sullivan's Steakhouse in King of Prussia, PA is seeking a Sous Chef to assist the Executive Chef, oversee kitchen operations, and contribute to menu development. This role requires hands-on leadership in a vibrant, guest-focused environment.

You will manage kitchen tasks, help train staff, and ensure quality standards while maintaining cost controls. Join a brand with a history of excellence and a commitment to guest satisfaction.

Qualifications

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
• Strong broiler skills are required.
• Experience in a steakhouse is a plus.

Responsibilities

• Assist Executive Chef with organizing, training and employee management when Executive Chef is present, and acts on behalf when absent.
• Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action to help assure that financial goals are met.
• Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences.

Skills

Sous Chef experience

Broiler skills

Steakhouse experience

Job description

Sullivan's Steakhouse in King of Prussia, PA is seeking a Sous Chef to assist the Executive Chef, oversee kitchen operations, and contribute to menu development. This role requires hands-on leadership in a vibrant, guest-focused environment.

You will manage kitchen tasks, help train staff, and ensure quality standards while maintaining cost controls. Join a brand with a history of excellence and a commitment to guest satisfaction.