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Daily Pint Inc. in Center City Philadelphia seeks a head chef with grill and steakhouse experience to lead the back of house on a full-time basis. The role requires expert grill execution and menu concept development.
The chef will manage inventory, forecast dining room demand, schedule staff, and ensure all sanitary and safety standards are met. Salary ranges from $44,000 to $52,000 per year.
We are a reputed Bar and Restaurant located in Center City Philadelphia.
We are looking to hire a head chef with grill and steakhouse experience.
This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles.
The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items.
Must be capable of
Job Type: Full-time
Salary: $44,000.00 to $52,000.00 /year