Grill & Steakhouse Head Chef — Lead Kitchen & Menu

Daily Pint Inc; False Pass (AK); On-site; USD 44,000 - 52,000; Full time

Job summary

Daily Pint Inc. in Center City Philadelphia seeks a head chef with grill and steakhouse experience to lead the back of house on a full-time basis. The role requires expert grill execution and menu concept development.

The chef will manage inventory, forecast dining room demand, schedule staff, and ensure all sanitary and safety standards are met. Salary ranges from $44,000 to $52,000 per year.

Qualifications

• Experience in grill and steakhouse environments is required.
• Strong ability to conceptualize and develop menu items.
• Ability to manage back of house operations and ensure safety standards.

Responsibilities

• Inventory management and kitchen produce orders.
• Demand and forecast planning for the kitchen.
• Lead and manage kitchen staff to meet sanitary, safety & health guidelines.
• Staff scheduling and maintaining cleaning schedules for kitchen equipment.

Skills

Grill expertise

Line cooking

Kitchen leadership

Menu development

Serve Safe Certified

Job description

Daily Pint Inc. in Center City Philadelphia seeks a head chef with grill and steakhouse experience to lead the back of house on a full-time basis. The role requires expert grill execution and menu concept development.

The chef will manage inventory, forecast dining room demand, schedule staff, and ensure all sanitary and safety standards are met. Salary ranges from $44,000 to $52,000 per year.