Fine-Dining Sous Chef: Lead, Train & Grow

Del Frisco's Restaurant Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental & vision

Life insurance

Disability coverage

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Del Frisco's Grille in Brookfield Place, NYC is seeking a talented Sous Chef to lead a high-energy, fine dining kitchen. You will mentor front-of-house and back-of-house teams, ensure exceptional food quality, and contribute to a premium guest experience.

This role involves training staff, managing inventories, controlling costs, and maintaining sanitation standards while upholding the restaurant's elevated service and bold flavor profile.

Qualifications

• At least 2 years of culinary management in upscale dining.
• Strong back-of-house operations knowledge including staff supervision and cost controls.
• Effective communication, leadership, and conflict resolution abilities.
• Stable work history; strong work ethic; culinary degree a plus.

Responsibilities

• Lead by example and ensure guest satisfaction with a can-do attitude.
• Assist Executive Chef in managing back-of-house staff, training and development.
• Help meet budgeted labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant procedures.

Skills

Culinary management

Leadership

Staff supervision

Inventory controls

Food cost control

Communication skills

Conflict resolution

Attention to detail

Education

Accredited culinary program

Job description

Del Frisco's Grille in Brookfield Place, NYC is seeking a talented Sous Chef to lead a high-energy, fine dining kitchen. You will mentor front-of-house and back-of-house teams, ensure exceptional food quality, and contribute to a premium guest experience.

This role involves training staff, managing inventories, controlling costs, and maintaining sanitation standards while upholding the restaurant's elevated service and bold flavor profile.