SOUS CHEF (FULL TIME)

Eurest USA; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. In this full-time role, you will assist the Executive Chef in preparing and cooking a variety of foods while supervising kitchen staff. Your expertise will ensure that food safety standards are met, and you will play a crucial role in maintaining the quality and presentation of dishes. This position offers a dynamic work environment where you can showcase your culinary skills and contribute to a vibrant kitchen team. If you are passionate about food and leadership, this opportunity is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Prior sous chef experience is mandatory.
• Ability to supervise kitchen staff and maintain food safety.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise food service staff and ensure proper food handling.
• Monitor inventory and maintain sanitation of workstations.

Skills

Sous Chef Experience

Food Safety Standards

Team Supervision

Recipe Preparation

Job description

Job Title: SOUS CHEF (FULL TIME) at Eurest USA

Join us for the SOUS CHEF (FULL TIME) role at Eurest USA.

Job Details:

• Immediate opening for full-time SOUS CHEF positions.
• Location: Nike, 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications only.
• Schedule: Full-time; days and hours may vary. More details to be provided during interview.
• Requirement: Prior sous chef experience is mandatory.
• Internal Employee Referral Bonus available.
• Pay Rate: $22.00 per hour.

Application Process:

Want to apply via text? Text JOB to 75000 and search for requisition ID number 1419557. Message frequency varies; standard messaging rates apply. To opt out, text STOP. For help, text HELP. Terms and conditions: http://olivia.paradox.ai/moSkg.

Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

About Eurest:

Recognized worldwide for service standards and excellence in the foodservice industry, Eurest leverages global resources, promotes local presence, and enriches communities. Our mission: "connect with people, inspire through food, create solutions, and live our promise." We serve many Fortune 500 companies and are committed to diversity and inclusion.

Job Summary:

Assist the Executive Chef in preparing and cooking foods, coordinate activities of kitchen staff, and assume responsibilities in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cook and prepare food following approved recipes and standards, meeting deadlines.
• Supervise hourly food service staff including interviewing, scheduling, training, and performance reviews.
• Store food safely, following all sanitation procedures.
• Ensure proper food handling, presentation, and temperature maintenance.
• Maintain sanitation of equipment and workstations.
• Interact with customers to resolve complaints and relay information to supervisors.
• Understand and explain menu items accurately.
• Monitor inventory, deliveries, and waste.
• Perform other duties as assigned.

Benefits:

Full-time and part-time employees are offered benefits including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time employees receive additional benefits such as medical, dental, vision, life insurance, disability, and paid time off.

Equal Opportunity Employer:

Compass Group is committed to diversity and equal opportunity. All applicants and employees are treated fairly regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Additional Information:

Applications are accepted continuously. We maintain a drug-free workplace. Req ID: 1419557.

Job Classification:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services