SOUS CHEF (FULL TIME)

TouchPoint Support Services; Grosse Pointe (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare hospitality is seeking a dedicated Sous Chef to join their team. This exciting full-time role involves assisting the Executive Chef in food preparation, coordinating kitchen staff, and ensuring high standards of food safety and service. With a focus on creating a healing environment for patients and visitors, the position offers a chance to make a meaningful impact through culinary excellence. Join a supportive team that values diversity and inclusion, and enjoy a range of benefits including health insurance and retirement plans.

Benefits

Retirement Plan

Health and Wellness Programs

Employee Discounts

Voluntary Benefits

Qualifications

• Experience in culinary settings is essential.
• Strong customer service skills are required.

Responsibilities

• Assist Executive Chef in food preparation and kitchen operations.
• Supervise food service staff and manage schedules.

Skills

Customer Service

Culinary Experience

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at TouchPoint Support Services

Job Details

• Immediate opening for a full-time SOUS CHEF.
• Location: HF St. John Hospital, 22101 Moross Road, Detroit, MI 48236. Note: Online applications only.
• Schedule: Full-time, with varying days and hours, including rotating weekends and holidays. More details during interview.
• Requirements: Previous customer service and culinary experience.
• Pay Range: $20.00 - $22.00 per hour.

Application Process

Want to apply via text? Text JOB to 75000 and search for requisition ID 1397698. Message frequency varies; standard messaging rates apply. To opt out, reply STOP.

About Us

TouchPoint Support Services is committed to serving hospitality to patients, families, and visitors at Ascension Health hospitals nationwide. We focus on creating healing environments with excellent food and service, driven by a big heart for service and community support.

Role Summary

Assist the Executive Chef in food preparation, coordinate kitchen staff, and oversee operations in the absence of the Executive Chef.

Responsibilities

1. Prepare food following recipes and standards, meet deadlines.
2. Supervise food service staff, including hiring, scheduling, training, and performance reviews.
3. Store food safely, maintain sanitation, and ensure proper food handling and presentation.
4. Interact with customers to resolve complaints and explain menu items.
5. Monitor inventory and supplies, report shortages.
6. Perform additional duties as assigned.

Benefits

Full-time and part-time benefits include:

• Retirement plan
• Health and wellness programs
• Employee discounts and shopping programs
• Additional voluntary benefits (e.g., critical illness, accident, legal services)

Full-time benefits additionally include medical, dental, vision, life insurance, disability, commuter benefits, and flexible spending accounts.

Additional Information

We are an equal opportunity employer. Applications are accepted continuously until positions are filled. We value diversity and inclusion, and we support a drug-free workplace.