SOUS CHEF (FULL TIME)

Eurest; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

An innovative firm is seeking a dedicated Sous Chef to join their team at a vibrant location in Memphis. This full-time role involves preparing and cooking delicious meals, supervising staff, and ensuring high standards of food safety and presentation. The ideal candidate will have prior experience as a sous chef and a passion for culinary excellence. This position offers a dynamic work environment with opportunities for growth and development, making it an exciting opportunity for culinary professionals looking to make a difference in the foodservice industry.

Benefits

Retirement Plans

Health Programs

Shopping Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Programs

Qualifications

• Prior experience as a sous chef is required.
• Ability to supervise and train food service staff.

Responsibilities

• Cooks and prepares food following recipes and standards.
• Supervises food service staff including scheduling and training.
• Maintains cleanliness and sanitation standards.

Skills

Sous Chef Experience

Food Preparation

Sanitation Standards

Inventory Management

Customer Interaction

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Eurest

3 days ago Be among the first 25 applicants

We are hiring immediately for full-time SOUS CHEF positions.

Location: Nike - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications accepted only.

Schedule: Full-time schedule; days and hours may vary. More details upon interview.

Requirement: Prior sous chef experience is required.

Internal Employee Referral Bonus Available

Pay Rate: $22.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1419557.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are encouraged to reapply.

Diversity and inclusion are core to our success. Join us today! Eurest is recognized worldwide for service and excellence in the foodservice industry. We serve many Fortune 500 companies and foster a culture of ownership, community, and innovation.

Job Summary

Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and food-service associates. Assumes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities

• Cooks and prepares food following recipes and standards, meeting deadlines.
• Supervises food service staff, including interviewing, scheduling, training, and performance reviews.
• Stores food safely and maintains sanitation standards.
• Ensures proper food handling, presentation, and temperature.
• Maintains cleanliness of equipment and workstation.
• Interacts with customers to resolve complaints and provides menu explanations.
• Monitors inventory and supplies, tracks waste, and reports low stock.
• Performs additional duties as assigned.

Benefits

Full-time and part-time benefits include retirement plans, health programs, shopping discounts, and voluntary benefits like insurance options. Full-time also includes medical, dental, vision, life, and disability insurance, plus commuter benefits and employee assistance programs.

Applicants in certain states or remote locations can access specific paid time off benefits information.

About Compass Group

We are committed to equal opportunity employment, fair treatment, and fostering a diverse workforce. We reserve the right to modify job responsibilities as needed.

Additional Information

Applications are accepted continuously. Eurest maintains a drug-free workplace. Req ID: 1419557.