Executive Sous Chef (Michellen Star)

Crew Life at Sea; United States; Remote; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking company as an Executive Sous Chef, where you will manage culinary operations on board and create exceptional dining experiences for guests. This role offers the chance to collaborate with a talented team, innovate menus, and travel to exotic destinations. If you have a passion for culinary excellence and a background in high-end dining, this is your opportunity to shine in a dynamic environment. Be part of a journey that creates unforgettable memories at sea.

Qualifications

• 5+ years in high-end culinary operations with supervisory experience.
• Strong knowledge of international cuisine and food techniques.

Responsibilities

• Assist in managing culinary operations and menu planning.
• Oversee kitchen operations ensuring quality and presentation.

Skills

Culinary Operations Management

Menu Planning

Food Preparation Techniques

Leadership

Inventory Management

Communication Skills

Organizational Skills

Time Management

Education

Degree in Culinary Arts

Certification in Culinary Arts

Job description

- Assist the Executive Chef in managing all aspects of the culinary operations on board, including menu planning, food preparation, and service

- Oversee the daily operations of the kitchen, ensuring the highest level of quality and presentation of all dishes

- Collaborate with the Executive Chef to create innovative and exciting menus that cater to a diverse range of guests

- Manage food costs and inventory, ensuring efficient use of resources and minimizing waste

- Train, supervise, and motivate a team of chefs and kitchen staff to maintain high standards of food preparation and presentation

- Maintain a safe and clean work environment, following all food safety and sanitation guidelines

- Work closely with other department heads to ensure a seamless and exceptional guest experience

- Keep up-to-date with industry trends and techniques, and implement new ideas and concepts to continually improve the culinary offerings on board

Qualifications:

- Minimum of 5 years of experience in a high-end restaurant or hotel, with at least 2 years in a supervisory role

- Extensive knowledge of international cuisine and food preparation techniques

- Proven track record of managing food costs and inventory

- Strong leadership and communication skills, with the ability to motivate and train a team

- Excellent organizational and time-management skills, with the ability to work in a fast-paced environment

- Flexibility to work long hours and adapt to changing schedules

- Fluent in English, with additional languages considered an asset

- Degree or certification in Culinary Arts or a related field is preferred

- Previous experience working on a cruise ship is an asset, but not required

At Crew Life at Sea, we are committed to providing our guests with an exceptional culinary experience. As an Executive Sous Chef, you will play a crucial role in delivering this promise, while also having the opportunity to travel to exotic destinations and work with a diverse and dynamic team.

If you are a passionate and experienced chef with a Michelin Star background, we invite you to join our team and embark on a rewarding and exciting career at sea. Apply now and be a part of our journey to create unforgettable memories for our guests.