Sous Chef: French & Modern American Cuisine Leader

36 Granada; Saint Augustine (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A leading company in St. Augustine is seeking a Sous Chef to join their high-end French brasserie. The ideal candidate will assist the Chef de Cuisine in operational excellence, lead kitchen staff, and maintain the highest standards of quality and cleanliness. Experience in French cuisine and modern American techniques is preferred, making this position perfect for passionate culinary professionals.

Qualifications

• Experience as a Sous Chef or in a similar role in a high-end restaurant.
• Strong understanding of traditional French cooking techniques and modern American practices.
• Ability to lead a team under pressure.

Responsibilities

• Assist the Chef de Cuisine in daily kitchen operations.
• Supervise and mentor junior kitchen staff.
• Manage inventory and ensure quality control.

Skills

Leadership

Team Management

Attention to Detail

Organization

Education

Culinary degree or equivalent experience

Job description

A leading company in St. Augustine is seeking a Sous Chef to join their high-end French brasserie. The ideal candidate will assist the Chef de Cuisine in operational excellence, lead kitchen staff, and maintain the highest standards of quality and cleanliness. Experience in French cuisine and modern American techniques is preferred, making this position perfect for passionate culinary professionals.