Senior Sous Chef: Lead the Kitchen & Fresh American Cuisine

LM Restaurants; Deerfield Beach (FL); Sur place; USD 65 000 - 78 000; Plein temps

Avantages offerts par ce poste

Company-paid Short-Term Disability and Life Insurance

401(k) with company contribution up to 4%

Paid time off and flexible schedules

Medical insurance

Vision insurance

Tuition assistance

Disability insurance

Résumé du poste

A well-known restaurant chain in Deerfield Beach is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring adherence to quality and sanitation standards, and training kitchen personnel. The ideal candidate will have a background in kitchen management and strong leadership skills. This full-time position offers competitive compensation and a chance to work in a vibrant environment known for its American cuisine.

Qualifications

• Must have experience in kitchen management and food production.
• Ability to adhere to food quality and sanitation standards.
• Strong leadership and communication skills.

Responsabilités

• Accountable for all activities in the kitchen including food preparation.
• Supervise and inspect all preparation and cooking equipment.
• Control flow of food, ensuring safety and efficiency.

Connaissances

Food preparation and production

Management and training of kitchen personnel

Food quality standards

Sanitation standards

Description du poste

A well-known restaurant chain in Deerfield Beach is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring adherence to quality and sanitation standards, and training kitchen personnel. The ideal candidate will have a background in kitchen management and strong leadership skills. This full-time position offers competitive compensation and a chance to work in a vibrant environment known for its American cuisine.