Sauté Chef — French Sauce Mastery in Fast-Paced Kitchen

Brasserie Mon Chou Chou; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Job summary

A renowned French brasserie in San Antonio is seeking a skilled cook to join its culinary team. The ideal candidate will have over 2 years of experience in fine dining or French cuisine, showcasing proficiency in sauté techniques and strong presentation skills. You will work alongside experienced chefs in a fast-paced environment, ensuring high-quality dishes and consistent flavors. Join a team dedicated to excellence and enjoy various employee benefits including dining discounts and growth opportunities.

Qualifications

• Minimum 2 years in a professional kitchen, preferably in French or fine dining.
• Strong understanding of classic French techniques, particularly in sautéing and sauce work.
• Ability to work collaboratively under pressure in a high-energy environment.

Responsibilities

• Prepare and cook proteins, vegetables, and sauces to perfection using classic sauté techniques.
• Create and maintain consistency in signature French sauces.
• Ensure mise en place is prepped and stocked throughout service.
• Monitor food consistency, temperature, and presentation for every plate.
• Work closely with the Executive Chef and kitchen team for smooth service.
• Follow all health department regulations and maintain cleanliness.
• Thrive in a fast-paced kitchen during high-volume service.

Skills

French culinary techniques

Sautéing

Food presentation

High-volume cooking

Team collaboration

Job description

A renowned French brasserie in San Antonio is seeking a skilled cook to join its culinary team. The ideal candidate will have over 2 years of experience in fine dining or French cuisine, showcasing proficiency in sauté techniques and strong presentation skills. You will work alongside experienced chefs in a fast-paced environment, ensuring high-quality dishes and consistent flavors. Join a team dedicated to excellence and enjoy various employee benefits including dining discounts and growth opportunities.