Sous Chef | Flexible 5-Day Week & Quarterly Bonuses

Clyde's Restaurant Group; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401(k) plans

Company-funded pension

Quarterly bonus potential

Paid time off

Health plan

Tuition reimbursement

Dining discounts

Parking

Wellness programs

Employee assistance

Charity matching

Job summary

Clyde's Restaurant Group is hiring a Sous Chef in Baltimore, MD. The role involves directing kitchen staff, managing food prep, and ensuring quality and safety across the kitchen. You will contribute to a dynamic team in a well-established restaurant group with a focus on guest experience.

The position requires 2-3 years as a Sous Chef in a high-volume setting, a strong work ethic, and excellent communication skills. Competitive pay, robust benefits, and opportunities for growth are provided.

Qualifications

• 2-3 years of experience as a Sous Chef in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain high service levels.
• Great verbal and written communication skills.

Responsibilities

• Direct kitchen staff in food handling, prep, production and delivery.
• Inventory prepared foods; determine portions and specs.
• Assist in monthly inventories and delegate tasks.
• Train and develop kitchen team on procedures and safety.
• Create work schedules for prep cooks and dishwashers.

Skills

Sous chef experience

Hospitality focus

Communication skills

Menu planning

Job description

Clyde's Restaurant Group is hiring a Sous Chef in Baltimore, MD. The role involves directing kitchen staff, managing food prep, and ensuring quality and safety across the kitchen. You will contribute to a dynamic team in a well-established restaurant group with a focus on guest experience.

The position requires 2-3 years as a Sous Chef in a high-volume setting, a strong work ethic, and excellent communication skills. Competitive pay, robust benefits, and opportunities for growth are provided.