Sous Chef — High-Volume Kitchen, Flexible Schedule, Bonuses

Rye Street Tavern; Baltimore (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401(k) plan

Quarterly bonuses

Comprehensive health plan

Paid time off

Dining discounts

Parking

Tuition reimbursement

Flu shots

Charity matching

Job summary

Rye Street Tavern, part of Clyde's Restaurant Group, is seeking a Sous Chef in Baltimore. The role offers base salary with quarterly bonus potential and a focus on work-life balance and a positive work environment.

Ideal candidates have 2–3 years of sous chef experience in a high-volume setting and are hardworking, hospitality-driven with strong communication skills. Join a renowned restaurant group offering comprehensive benefits and growth opportunities.

Qualifications

• 2-3 years’ experience as a Sous Chef in a high-volume restaurant.
• Hardworking, attentive, and hospitality-driven.
• Desire to excel and maintain the highest level of service.
• Great verbal and written communication skills.

Responsibilities

• Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices and production.
• Inventory prepared foods and determine portion sizes and cooking specs.
• Assist in monthly inventories.
• Delegate food preparation assignments to kitchen team.
• Check quality of all prepared foods by taste, temperature, portioning, and appearance.
• Demonstrate food preparation assignments to kitchen team.
• Expedite food order from kitchen stations to dining rooms.
• Train and develop kitchen team in procedures, policies and safe operation of equipment.
• Create work schedules for prep cooks and dishwashers, and enter them into the timekeeping system.
• Walk and inspect the facility for safety and sanitation.

Skills

High-volume kitchen experience

Team leadership

Hospitality-driven

Excellent communication

Job description

Rye Street Tavern, part of Clyde's Restaurant Group, is seeking a Sous Chef in Baltimore. The role offers base salary with quarterly bonus potential and a focus on work-life balance and a positive work environment.

Ideal candidates have 2–3 years of sous chef experience in a high-volume setting and are hardworking, hospitality-driven with strong communication skills. Join a renowned restaurant group offering comprehensive benefits and growth opportunities.