Sous Chef: Dynamic Hotel Kitchen Leadership & Banquets

The Celeste Hotel; Orlando (FL); Presencial; USD 52 000 - 76 000; Tempo integral

Resumo da oferta

The Celeste Hotel in Orlando is seeking an experienced Sous Chef to lead a dynamic culinary team across a three-meal restaurant, banquet and catering events, and in-room dining. You will partner with the Executive Chef to maintain top quality, safety, and guest satisfaction.

Ideal candidates have strong leadership, menu planning, and sanitation expertise, with proven success in a hotel or resort kitchen environment. This full-time role offers growth within a prestigious brand.

Qualificações

• Minimum of an Associate Degree in Culinary Arts or 5+ years practical hotel kitchen experience.
• Must have supervisory or management experience and strong leadership abilities.
• Proficient in sanitation standards and Marriott requirements.

Responsabilidades

• Supervise culinary staff across prep, line and stewarding ensuring quality and efficiency.
• Assist Executive Chef with end-of-month inventories and forecasting for events.
• Develop menus for banquets, events, and in-room dining operations.

Conhecimentos

Culinary Leadership

Menu Planning

Sanitation & Safety

Staff Training

Formação académica

Associates Degree in Culinary Arts; 5+ years supervisory/management experience in hospitality

Ferramentas

Microsoft Word

Microsoft Excel

Descrição da oferta de emprego

The Celeste Hotel in Orlando is seeking an experienced Sous Chef to lead a dynamic culinary team across a three-meal restaurant, banquet and catering events, and in-room dining. You will partner with the Executive Chef to maintain top quality, safety, and guest satisfaction.

Ideal candidates have strong leadership, menu planning, and sanitation expertise, with proven success in a hotel or resort kitchen environment. This full-time role offers growth within a prestigious brand.