Elite Executive Sous Chef - 4-Diamond Resort Kitchen Lead

Omni Hotels & Resorts; Orlando (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

Omni Orlando at ChampionsGate is seeking an Executive Sous Chef to lead kitchen operations for our golf resort's outlets. The role focuses on cost control, policy adherence, and high standards of food quality and sanitation.

You will work under the Executive Chef to ensure exceptional guest experiences. Qualified candidates bring at least 5 years in Sous Chef roles at a 4-star establishment or higher, plus ServSafe certification and strong leadership, communication, and organizational skills.

Qualifications

• Customer service experience and admin exposure preferred.
• Clear, positive, energetic communication skills.
• Associates degree or higher in Culinary Arts preferred.

Responsibilities

• Execute Omni policies with budget controls and standard compliance.
• Assist Executive Chef with budgeting, food cost, payroll and overheads.
• Maintain high cleanliness and hygiene standards across kitchen areas.
• Ensure guest satisfaction via smooth day-to-day kitchen operations.
• Maintain purchasing/receiving standards and work with storeroom/F&B controller.
• Test and evaluate products for yield, price and waste management.
• Regularly inspect all service sections to uphold standards.
• Oversee equipment control and schedule maintenance.

Skills

Customer Service

Communication

Microsoft Word

Excel

Delphi

Leadership

Education

Associates degree in Culinary Arts

Tools

Microsoft Word

Excel

Delphi

Job description

Omni Orlando at ChampionsGate is seeking an Executive Sous Chef to lead kitchen operations for our golf resort's outlets. The role focuses on cost control, policy adherence, and high standards of food quality and sanitation.

You will work under the Executive Chef to ensure exceptional guest experiences. Qualified candidates bring at least 5 years in Sous Chef roles at a 4-star establishment or higher, plus ServSafe certification and strong leadership, communication, and organizational skills.