Banquet Chef: Lead Creative Menus for Large-Scale Events

Loews Hotels & Co; Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Training and development opportunities

Job summary

Loews Sapphire Falls Resort in Orlando, FL is seeking a passionate Banquet Chef who thrives in high-energy environments and delivers culinary excellence for large-scale events. You will design menus, lead kitchen operations, mentor staff, and ensure top-tier service and presentation, while maintaining safety and cost controls.

Join a team dedicated to exceptional guest experiences, professional growth, and a culture that values collaboration and attention to detail.

Qualifications

• Culinary leadership with upscale hotel, high-volume banquet experience.
• Thorough knowledge of Food Service Sanitation Standards.
• Experience with commercial kitchen equipment and handling large banquet operations.
• Culinary degree or equivalent training preferred.
• Strong organizational and guest service skills; flexible scheduling capabilities.

Responsibilities

• Design and develop customized banquet menus reflecting client preferences, dietary needs, and seasonal trends.
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion.
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality.
• Monitor plating standards and align presentation with brand aesthetics.
• Conduct regular quality checks and uphold health and safety regulations.
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning.
• Delegate tasks effectively and manage kitchen operations during events for optimal performance.
• Train team members on food handling, sanitation, and kitchen best practices.
• Oversee inventory and procurement of banquet-specific supplies.
• Track food costs, minimize waste, and implement cost-saving strategies.
• Support budget planning and monitor labor and operational expenses.
• Participate in post-event evaluations to assess guest satisfaction and culinary performance.
• Gather feedback to refine processes and elevate future banquet experiences.

Skills

Culinary Craftsman

Creative Visionary

Operational Expert

Empowering Leader

Detail-Oriented Strategist

Education

Culinary degree or equivalent training

Job description

Loews Sapphire Falls Resort in Orlando, FL is seeking a passionate Banquet Chef who thrives in high-energy environments and delivers culinary excellence for large-scale events. You will design menus, lead kitchen operations, mentor staff, and ensure top-tier service and presentation, while maintaining safety and cost controls.

Join a team dedicated to exceptional guest experiences, professional growth, and a culture that values collaboration and attention to detail.