Banquet Lead Cook — High-Energy Casino Kitchen Leader

Live! Casino & Hotel Philadelphia; Maryland; Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health benefits

Free parking

Free meals

Tuition reimbursement

Wellness center

Résumé du poste

Live! Casino & Hotel Philadelphia is seeking an experienced Lead Cook to oversee daily culinary operations, supervise line staff, and uphold sanitation and quality standards.

You will guide team members, coordinate workflow, and ensure timely production to meet business demands. The role emphasizes recipe adherence, safety protocols, and collaboration with senior kitchen leadership to deliver an exceptional dining experience for guests.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience.
• Ability to secure required licensure as per MSLA or Live’s standards.

Responsabilités

• Prepare and cook dishes according to recipes or instructions provided.
• Train new hires and instruct staff on proper cooking techniques and safety protocols.
• Collaborate with the Sous Chef or Chef D’Cuisine to ensure kitchen and restaurant success.
• Ensure stations are prepared to meet anticipated business levels and assist staff as needed.
• Complete daily cleaning duties following sanitation guidelines.
• Handle high-volume cooking and plating while maintaining quality in a fast-paced environment.
• Adhere to safety procedures to ensure employee safety.
• Follow procedures under culinary management supervision.
• Promote teamwork and quality service through daily coordination with other departments.
• Interact with guests occasionally when required.

Connaissances

Culinary skills

Team leadership

Food safety

Reading menus

Record keeping

Sanitation knowledge

Formation

High school diploma or GED

Culinary training or courses

Description du poste

Live! Casino & Hotel Philadelphia is seeking an experienced Lead Cook to oversee daily culinary operations, supervise line staff, and uphold sanitation and quality standards.

You will guide team members, coordinate workflow, and ensure timely production to meet business demands. The role emphasizes recipe adherence, safety protocols, and collaboration with senior kitchen leadership to deliver an exceptional dining experience for guests.