Sous Chef - Daytime Scratch Kitchen, Local Sourcing

Dry Branch Farm Market; Kentucky; On-site; USD 42,000 - 60,000; Full time

Job summary

Dry Branch Farm Market in Danville, KY is seeking an Experienced Cook/Sous Chef to join a daytime, Mon–Fri kitchen. You’ll execute the executive chef’s vision, manage daily production, and lead the team when she’s away, keeping standards high with fresh, seasonal ingredients.

You’ll work a scratch menu, oversee production flow, assist catering and weekend events, and thrive in a no-waste operation that prioritizes real food and local sourcing over corporate menus.

Qualifications

• Proven experience in a fast-paced, scratch-cooking environment with frequent menu changes.
• Leads by example with pride in the work and high standards.
• Genuine connection to real food and local sourcing.

Responsibilities

• Execute daily production across a rotating scratch menu, including stocks and family meals.
• Manage kitchen flow and standards when the executive chef is off-site.
• Contribute to catering and select weekend events throughout the year.

Skills

Fast-paced environment

Scratch cooking

Kitchen leadership

Local sourcing

Team collaboration

Job description

Dry Branch Farm Market in Danville, KY is seeking an Experienced Cook/Sous Chef to join a daytime, Mon–Fri kitchen. You’ll execute the executive chef’s vision, manage daily production, and lead the team when she’s away, keeping standards high with fresh, seasonal ingredients.

You’ll work a scratch menu, oversee production flow, assist catering and weekend events, and thrive in a no-waste operation that prioritizes real food and local sourcing over corporate menus.