Sous Chef - Scratch Kitchen, Growth & Balance

NEXDINE Hospitality; Louisville (KY); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) savings plan

Paid vacation

Holiday and sick time

Employee Assistance Program

No late nights

Job summary

NEXDINE Hospitality is seeking a Sous Chef in Louisville, KY. The role involves supervising kitchen and FOH staff, executing culinary programs, and ensuring top quality food and service. We value growth, teamwork, and hands-on leadership in a professional kitchen.

Join a company that prioritizes people, offers comprehensive benefits, and supports work-life balance with no late nights. Candidates should be ready to work weekends and holidays as needed and be committed to delivering exceptional

Qualifications

• High school diploma or equivalent is required.
• 1–3 years’ experience in a similar role.

Responsibilities

• Oversee culinary and Front of House staff and service standards.
• Develop and execute culinary results to exceed customer expectations.
• Assist with budgeting, inventory, purchasing, and cost control.

Education

High school diploma or equivalent

Culinary school certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a Sous Chef in Louisville, KY. The role involves supervising kitchen and FOH staff, executing culinary programs, and ensuring top quality food and service. We value growth, teamwork, and hands-on leadership in a professional kitchen.

Join a company that prioritizes people, offers comprehensive benefits, and supports work-life balance with no late nights. Candidates should be ready to work weekends and holidays as needed and be committed to delivering exceptional