Lead Kitchen Chef — Scratch-Made Dishes & Team Leadership

Resort Lifestyle Communities; Louisville (KY); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Benefit stipend program

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities’ Village Crossing Retirement Community in Louisville, KY is seeking a Sous Chef who will own the quality and presentation of every dish, applying a wide range of cooking methods. You’ll lead in the Executive Chef’s absence and help train staff to ensure peak resident satisfaction.

Responsibilities include maintaining clean stations, rotating products for freshness, logging temperatures, and contributing ideas in meetings.

Qualifications

• Leadership in culinary preparation and cooking experience preferred.
• High school diploma or GED required; culinary degree or higher education preferred.
• Basic computer skills required; data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish.
• Lead in the Executive Chef’s absence and guide the culinary team.
• Support resident satisfaction by training team members.
• Maintain clean, sanitary, and well-stocked stations and proper product rotation.
• Monitor temperatures and follow closing checklists.

Skills

Leadership in kitchen

Culinary techniques

Food safety & sanitation

Data entry

Basic computer skills

Education

High school diploma or GED

Culinary degree or higher education preferred

Job description

Resort Lifestyle Communities’ Village Crossing Retirement Community in Louisville, KY is seeking a Sous Chef who will own the quality and presentation of every dish, applying a wide range of cooking methods. You’ll lead in the Executive Chef’s absence and help train staff to ensure peak resident satisfaction.

Responsibilities include maintaining clean stations, rotating products for freshness, logging temperatures, and contributing ideas in meetings.