Sous Chef — Lead Prep, Sanitation & Kitchen Ops

Upper Crust Food Service, LLC; Lexington (KY); On-site; USD 35,000 - 45,000; Full time

Job summary

Upper Crust Food Service, LLC, located in Lexington, Kentucky, is seeking a dedicated Sous Chef to support the Head Chef in food preparation and kitchen management. The ideal candidate will maintain a clean and sanitary kitchen while ensuring excellent customer service.

Responsibilities include collaborating on menu concepts, maintaining safety standards, and assisting in special events. Candidates should have 2+ years of relevant experience and be able to obtain food safety certifications.

Qualifications

• 2+ years of food service skills or related experience preferred.
• Experience with bulk food prep and production in a commercial kitchen setting.
• Valid food safety handler and sanitation certification or ability to obtain within 30 days.

Responsibilities

• Support the Head Chef in food preparation and management.
• Ensure kitchen is clean and sanitary according to regulations.
• Communicate effectively with management and customers.

Skills

Teamwork

Sanitation procedures

Food handling

Interpersonal skills

Communication skills

Education

High school or vocational school coursework in kitchen basics

Job description

Upper Crust Food Service, LLC, located in Lexington, Kentucky, is seeking a dedicated Sous Chef to support the Head Chef in food preparation and kitchen management. The ideal candidate will maintain a clean and sanitary kitchen while ensuring excellent customer service.

Responsibilities include collaborating on menu concepts, maintaining safety standards, and assisting in special events. Candidates should have 2+ years of relevant experience and be able to obtain food safety certifications.