Head Chef - Lead BOH, Culture & Growth

z_The Kitchen Club; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

PTO and Paid Sick Time

Health, vision, and dental insurance

401K retirement plan with employer match

Short-term and Long-term disability insurance

Wellness reimbursement program

Pet Insurance

Educational Reimbursement

Great Company Culture and Community Involvement

Job summary

A dynamic restaurant group in Los Angeles is seeking a Head Chef to oversee the Back of House operations. This role involves managing staffing needs, ensuring food quality, and working closely with the team to maintain a positive environment. The ideal candidate has a minimum of 3 years of supervisory experience in a high-volume casual dining restaurant and is passionate about fostering community. Competitive benefits include health insurance and PTO.

Qualifications

• Minimum 3 years of supervisory experience in a high volume restaurant.
• Directly supervised at least 20 employees.
• Ability to manage multiple tasks while maintaining detail.

Responsibilities

• Oversee the Back of House and make key decisions.
• Train and lead staff in health code regulations.
• Conduct inventory and manage food costs.
• Ensure compliance with operational standards and regulations.

Skills

Leadership

Communication

Teamwork

Problem-solving

Job description

A dynamic restaurant group in Los Angeles is seeking a Head Chef to oversee the Back of House operations. This role involves managing staffing needs, ensuring food quality, and working closely with the team to maintain a positive environment. The ideal candidate has a minimum of 3 years of supervisory experience in a high-volume casual dining restaurant and is passionate about fostering community. Competitive benefits include health insurance and PTO.