Sous Chef - Creative Kitchen Lead | Flexible Hours

Sodexo; McLean (VA); On-site; USD 35,000 - 39,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

401k plan

Job summary

Sodexo is hiring a Sous Chef for a weekday morning and afternoon/evening shift. You will lead a kitchen team, prepare nutritious dishes, and keep customer service at the heart of every interaction. This role emphasizes collaboration, waste reduction, and maintaining a positive, safe work environment.

Ideal candidates have 2+ years of related experience and a strong team attitude. Benefits and opportunities for development are included, with a focus on supporting you and your family.

Qualifications

• 2+ years of related work experience.

Responsibilities

• Provide oversight on site to coordinate routine activities of SCA Cook II and lower-level staff.
• Supports management in daily oversight of key functions and employees during the workday.
• Prepares menu items in large quantities using various cooking methods.
• Attends scheduled shifts on time with regularity.
• Other duties may be assigned based on client requirements.

Skills

Team player

Food preparation

Customer service

Job description

Sodexo is hiring a Sous Chef for a weekday morning and afternoon/evening shift. You will lead a kitchen team, prepare nutritious dishes, and keep customer service at the heart of every interaction. This role emphasizes collaboration, waste reduction, and maintaining a positive, safe work environment.

Ideal candidates have 2+ years of related experience and a strong team attitude. Benefits and opportunities for development are included, with a focus on supporting you and your family.