Sous Chef: Creative Kitchen Lead with Flexible Hours

Upper Crust Food Service; Kingston (RI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Pet insurance

401K with company match

Paid vacations

Holidays off

Job summary

Upper Crust Food Service seeks a classically trained Sous Chef to support the Head Chef in food preparation and staff management. The role emphasizes clean kitchens, safety standards, and outstanding communication with management and guests.

If you love creating from-scratch dishes and making people happy, this is your chance to shine in a fast-paced kitchen with strong team collaboration and opportunities for growth.

Qualifications

• Teamwork and communication in a fast-paced kitchen.
• Adherence to sanitation procedures and safety standards.
• Experience in food preparation and cooking techniques.

Responsibilities

• Assist Head Chef in food preparation and staff management.
• Maintain clean kitchen and dining areas and sanitation compliance.
• Collaborate on seasonal menu concepts and event execution.
• Ensure inventory handling and proper storage of ingredients.
• Communicate with management and customers regularly.

Skills

Teamwork

Sanitation procedures

Food preparation

Cooking techniques

Interpersonal skills

Education

High school diploma

Food safety certification

Job description

Upper Crust Food Service seeks a classically trained Sous Chef to support the Head Chef in food preparation and staff management. The role emphasizes clean kitchens, safety standards, and outstanding communication with management and guests.

If you love creating from-scratch dishes and making people happy, this is your chance to shine in a fast-paced kitchen with strong team collaboration and opportunities for growth.