Sous Chef

Therustick; Eudora (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Growth opportunities

Quality-focused environment

Kitchen teamwork culture

Job summary

Therustick in Kansas is seeking a motivated culinary professional to support daily kitchen operations and help deliver an excellent dining experience. You will work closely with the culinary leadership team to prepare high-quality menu items and maintain kitchen standards.

This role emphasizes leadership, teamwork, and efficient service, with a schedule Wednesday through Sunday from 2:00 PM to close. You will train staff, monitor quality, manage prep, and contribute to menu execution and guest

Qualifications

• Previous experience in a professional kitchen in a supervisory or senior line-cook role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment with attention to detail.
• Demonstrated leadership, communication, and teamwork skills.
• Experience with recipe adherence, prep organization, and service coordination.
• Ability to manage multiple priorities and support a collaborative kitchen culture.
• Flexibility to work evenings, weekends, holidays, and varying shifts.

Responsibilities

• Oversee daily kitchen operations and support smooth service execution.
• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Train, guide, and motivate kitchen team members as needed.
• Monitor food quality, freshness, portioning, and consistency.
• Support inventory management, ordering, and receiving of kitchen supplies.
• Maintain cleanliness, organization, and sanitation throughout kitchen areas.
• Ensure proper food safety procedures and compliance with health regulations.
• Collaborate with culinary leadership on menu execution, specials, and production planning.
• Assist with scheduling workflow and coordinating prep for service periods.
• Identify opportunities to improve efficiency, teamwork, and guest satisfaction.

Skills

Leadership

Communication

Teamwork

Recipe adherence

Prep organization

Service coordination

Multitasking

Flexibility

Job description

We are seeking a motivated and skilled culinary professional to support daily kitchen operations and help deliver a consistently excellent dining experience. In this role, you will work closely with the culinary leadership team to prepare high-quality menu items, maintain kitchen standards, and contribute to a positive, efficient back-of-house environment. This position will be Wednesday through Sunday from 2:00 PM to close.

Responsibilities

• Assist with overseeing daily kitchen operations and support smooth service execution
• Prepare, cook, and plate menu items according to established recipes and presentation standards
• Help train, guide, and motivate kitchen team members as needed
• Monitor food quality, freshness, portioning, and consistency
• Support inventory management, ordering, and receiving of kitchen supplies and ingredients
• Maintain cleanliness, organization, and sanitation throughout all kitchen areas
• Ensure proper food safety procedures and compliance with health regulations
• Collaborate with culinary leadership on menu execution, specials, and production planning
• Assist with scheduling workflow and coordinating prep for service periods
• Identify opportunities to improve efficiency, teamwork, and guest satisfaction

Qualifications

• Previous experience in a professional kitchen in a supervisory or senior line-cook role
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to work in a fast-paced environment while maintaining attention to detail
• Demonstrated leadership, communication, and teamwork skills
• Experience with recipe adherence, prep organization, and service coordination
• Ability to manage multiple priorities and support a collaborative kitchen culture
• Flexibility to work evenings, weekends, holidays, and varying shifts as needed

Preferred Attributes

• Passion for creating memorable dining experiences
• Commitment to consistency, quality, and continuous improvement
• Ability to stay calm and organized under pressure
• Strong problem-solving skills and a proactive mindset

What We Offer

• Opportunities to grow within a supportive culinary team
• A dynamic work environment focused on quality and professionalism
• The chance to contribute to menu execution and kitchen excellence

Note: This description reflects the general nature of the role and is not intended to be an exhaustive list of duties or qualifications. Additional responsibilities may be assigned based on business needs.