Sous Chef - Flexible Schedule in Assisted Living Kitchen

Leisure Vale Assisted Living; Los Angeles (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive Wages and Benefit Package

Flexible Schedule

Paid Time Off

Overtime Pay

Monthly Phone Stipend

Job summary

Leisure Vale Assisted Living in Glendale, CA is seeking an experienced Sous Chef to lead daytime kitchen operations from 11am to 7pm. You will supervise stations, execute high-quality dishes, and collaborate with the Head Chef on menus.

Candidates should have at least 2 years of kitchen experience, COSHH awareness, and a keen eye for detail. This full-time role offers a supportive team, competitive wages, and opportunities for growth in a compassionate setting.

Qualifications

• High school diploma preferred.
• Minimum of 2 years relevant experience
• COSHH awareness and chemical safety
• Experience with kitchen equipment
• High level of attention to detail
• Ability to work unsupervised and deliver quality work
• Team player qualities

Responsibilities

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs/Cook of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Skills

Team player

Attention to detail

Independent worker

COSHH awareness

Equipment handling

Education

High school diploma

Job description

Leisure Vale Assisted Living in Glendale, CA is seeking an experienced Sous Chef to lead daytime kitchen operations from 11am to 7pm. You will supervise stations, execute high-quality dishes, and collaborate with the Head Chef on menus.

Candidates should have at least 2 years of kitchen experience, COSHH awareness, and a keen eye for detail. This full-time role offers a supportive team, competitive wages, and opportunities for growth in a compassionate setting.