Chef de Cuisine

Rusty Hooks; Charleston (SC); Presencial; USD 70.000 - 110.000; Jornada completa

Descripción de la vacante

Fin & Crab in Charleston, SC is seeking a talented Chef de Cuisine to lead our kitchen with bold flavors and culinary creativity in one of the South's celebrated food cities.

You will manage all kitchen operations, develop seasonal menus using local ingredients, mentor staff, control food costs, ensure food safety, and collaborate with front-of-house to deliver a seamless guest experience. A culinary degree and ServSafe or equivalent credentials are preferred.

Formación

• 3+ years in a Chef de Cuisine or similar leadership role.
• Ability to develop and execute creative, market-driven menus.
• Strong knowledge of food costing, inventory management, and kitchen financials.
• Experience leading and developing a high-performing kitchen team; ServSafe or equivalent credentials.
• Culinary degree or equivalent training preferred.
• Passion for Southern, coastal, or seafood-forward cuisine is a plus.

Responsabilidades

• Lead and manage all kitchen operations, ensuring consistent quality and efficiency during service
• Develop, design, and execute seasonal menus that reflect the restaurant's concept and local Charleston ingredients
• Hire, train, mentor, and supervise line cooks and kitchen staff
• Maintain food cost controls, manage inventory, and oversee ordering and vendor relationships
• Enforce food safety, sanitation, and health code compliance at all times
• Collaborate with front-of-house management to deliver a seamless guest experience
• Monitor and manage kitchen labor costs and scheduling

Conocimientos

Kitchen leadership

Menu development

Food costing & inventory

Staff mentoring

Food safety compliance

ServSafe certification

Educación

Culinary degree or equivalent

Descripción del empleo

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development

About the Role:

Fin & Crab is looking for a talented and passionate Chef de Cuisine to lead our kitchen in the heart of Charleston, SC. This is your opportunity to bring bold flavors and culinary creativity to a dynamic team in one of the South's most celebrated food cities.

Responsibilities:

• Lead and manage all kitchen operations, ensuring consistent quality and efficiency during service
• Develop, design, and execute seasonal menus that reflect the restaurant's concept and local Charleston ingredients
• Hire, train, mentor, and supervise line cooks and kitchen staff
• Maintain food cost controls, manage inventory, and oversee ordering and vendor relationships
• Enforce food safety, sanitation, and health code compliance at all times
• Collaborate with front-of-house management to deliver a seamless guest experience
• Monitor and manage kitchen labor costs and scheduling

Requirements:

• 3+ years of experience as a Chef de Cuisine, Executive Chef, or similar leadership role
• Proven ability to develop and execute creative, market-driven menus
• Strong knowledge of food costing, inventory management, and kitchen financials
• Experience leading and developing a high-performing kitchen teamServSafe certification or equivalent food safety credentials
• Culinary degree or equivalent professional culinary training preferred
• Passion for Southern, coastal, or seafood-forward cuisine is a plus

About Us:

Fin & Crab is a Charleston-based culinary concept with a deep love for coastal flavors and Southern hospitality. Our guests keep coming back for the fresh, locally inspired dishes and the warm, welcoming atmosphere we've built from the ground up. We're proud to be part of Charleston's vibrant food scene and are committed to fostering a kitchen culture where talent is recognized and creativity thrives.