Sous Chef

Rusty Hooks; Charleston (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Job summary

Fin & Crab in Charleston, SC is seeking a talented Sous Chef to join our culinary team. Bring your kitchen leadership to a fast-paced environment where great food and culture go hand in hand, and help drive daily kitchen operations and menu execution.

You will supervise and mentor line cooks, uphold food safety standards, and manage prep, inventory, and cost control while stepping in as acting head of kitchen when needed.

Qualifications

• 3+ years in a Sous Chef or senior line cook role.
• Strong culinary techniques and knowledge of equipment.
• ServSafe certification preferred.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu execution
• Supervise, train, and mentor line cooks and kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Manage prep schedules and oversee mise en place for all stations
• Monitor food safety, sanitation, and cleanliness standards in compliance with health codes
• Assist with inventory management, ordering, and cost control
• Step in as acting head of kitchen in the absence of the Executive Chef

Skills

Sous Chef experience

Team leadership

Culinary techniques

Time management

Education

ServSafe certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off

About the Role

Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your chance to bring your kitchen expertise to a dynamic environment where great food and great culture go hand in hand. If you thrive in a fast-paced kitchen and love crafting memorable dining experiences, this is the job for you.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu execution
• Supervise, train, and mentor line cooks and kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Manage prep schedules and oversee mise en place for all stations
• Monitor food safety, sanitation, and cleanliness standards in compliance with health codes
• Assist with inventory management, ordering, and cost control
• Step in as acting head of kitchen in the absence of the Executive Chef

Requirements

• 3+ years of experience in a Sous Chef or senior line cook role
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
• ServSafe certification or equivalent food handler's license preferred
• Proven ability to lead and motivate a kitchen team in a high-volume setting
• Excellent time management and organizational skills
• Ability to work nights, weekends, and holidays as required
• A collaborative, positive attitude with a passion for great food

About Us

Fin & Crab is known for delivering coastal southern flavors and an unforgettable dining experience. Our guests keep coming back for the quality, creativity, and warmth that defines everything we do.