Lead Sous Chef: Kitchen Ops, Prep & Team Leadership

82 Queen; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

401(k)

Dental insurance

Job summary

82 Queen in Charleston, SC is seeking a capable Sous Chef to serve as second-in-command when the Executive Chef is not in the kitchen. You will oversee day-to-day kitchen operations, translating the culinary vision into plated dishes and running prep and service.

You will manage a team of line cooks and dishwashers, ensure timely food for guests, assist with daily prep, and maintain the cleanliness of the kitchen and your station.

Qualifications

• Experience managing line cooks and dishwashers.
• Ability to coordinate daily prep and station setup.
• Strong focus on kitchen cleanliness and safety practices.

Responsibilities

• Manage a team of line cooks and dishwashers.
• Prepare food for guests in a timely fashion.
• Assist the chef with daily prep.
• Maintain cleanliness of the kitchen and station.
• Perform other tasks as assigned by the chef on duty.

Skills

Team management

Food preparation

Daily prep

Kitchen cleanliness

Job description

82 Queen in Charleston, SC is seeking a capable Sous Chef to serve as second-in-command when the Executive Chef is not in the kitchen. You will oversee day-to-day kitchen operations, translating the culinary vision into plated dishes and running prep and service.

You will manage a team of line cooks and dishwashers, ensure timely food for guests, assist with daily prep, and maintain the cleanliness of the kitchen and your station.