Sous Chef - Catering Department

Placements24; Willows (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Growth opportunities

Professional kitchen equipment access

Employee meals and discounts

Job summary

Placements24 is seeking a talented Sous Chef to support the Welkom catering department. You will work closely with the Head Chef to oversee daily kitchen activities, ensure dish quality and consistency, and contribute to menu development for events.

You will lead a fast-paced team, uphold food safety standards, and drive innovation in catering concepts while delivering exceptional meals for a variety of occasions.

Qualifications

• Proven experience as a Sous Chef or a similar senior role.
• Strong culinary skills and a deep understanding of various cooking techniques.
• Knowledge of food safety and sanitation standards (e.g., HACCP).
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for catering events.
• Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to recipes.
• Maintain high standards of food quality, presentation, and consistency across all dishes.
• Manage inventory, including stock rotation, ordering supplies, and minimizing food waste.
• Ensure compliance with health, safety, and hygiene regulations in the kitchen.
• Contribute to menu innovation and the development of new catering concepts.

Skills

Leadership

Communication

Problem-solving

Culinary skills

Cooking techniques

Job description

About the Role

Our client is seeking a talented and motivated Sous Chef to support the culinary operations of their Welkom catering department. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen activities, ensure the quality and consistency of dishes, and contribute to menu development. This role requires a passion for food, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment. You will play a key role in preparing exceptional meals for a variety of events, upholding the highest standards of culinary excellence and food safety.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for catering events.
• Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to recipes.
• Maintain high standards of food quality, presentation, and consistency across all dishes.
• Manage inventory, including stock rotation, ordering supplies, and minimizing food waste.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen.
• Contribute to menu innovation and the development of new catering concepts.

Requirements

• Proven experience as a Sous Chef or a similar senior role in a professional kitchen.
• Strong culinary skills and a deep understanding of various cooking techniques.
• Knowledge of food safety and sanitation standards (e.g., HACCP).
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work under pressure and manage multiple tasks effectively.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunities for culinary growth and skill development.
• Access to professional kitchen equipment and resources.
• Supportive and collaborative kitchen team.
• Employee meals and discounts.