Sous Chef - Hotel Restaurant

Placements24; Willows (CA); Hybrid; USD 11,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Staff accommodation negotiable

Discounted hotel services

Career progression opportunities

Job summary

Placements24 is sourcing a Sous Chef for a reputable hotel in Welkom to support the Head Chef with daily operations, menu development, and staff supervision.

This role offers leadership exposure, competitive salary, and opportunities across diverse culinary styles within the hotel group.

Qualifications

• Minimum 3 years of progressive experience in a professional kitchen.
• Proven ability to manage kitchen operations and lead a team.
• Strong knowledge of culinary techniques and food safety standards.

Responsibilities

• Assist the Head Chef in all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Manage inventory, ordering, and stock rotation for kitchen supplies.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Deputize for the Head Chef in their absence, ensuring smooth operation of the kitchen.

Skills

Team leadership

Kitchen operations

Food safety

Time management

Education

Formal culinary training

Job description

About the Role

Our client, a reputable hotel in Welkom , is looking for a talented and driven Sous Chef to join its vibrant restaurant team. As the second-in-command in the kitchen, you will play a crucial role in supporting the Head Chef in daily operations, menu development, and staff supervision. This position offers a fantastic opportunity to hone your culinary skills, gain leadership experience, and contribute to a high-quality dining experience for hotel guests and local patrons in the Free State . If you are passionate about food and ready to take on more responsibility, this is the role for you.

Key Responsibilities

• Assist the Head Chef in all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Manage inventory, ordering, and stock rotation for kitchen supplies.
• Maintain cleanliness and organization of the kitchen, adhering to strict health and safety regulations.
• Deputize for the Head Chef in their absence, ensuring smooth operation of the kitchen.

Requirements

• Minimum 3 years of progressive experience in a professional kitchen environment.
• Proven ability to manage kitchen operations and lead a team.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent organizational and time-management skills.
• Formal culinary training or equivalent hands-on experience.

Benefits

• Competitive salary and benefits package.
• Potential for career advancement within the hotel group.
• Exposure to a diverse range of culinary styles and operations in Welkom .
• Staff accommodation may be negotiable.
• Discounted hotel services and dining.