Sous Chef: Banquets, Menu Innovation & Cost Control

Troon; Hillsborough Township (NJ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical Plans

Prescription Plan

Dental Insurance

Vision Insurance

401(k)

Holiday Pay

Job summary

A golf club hospitality provider in Hillsborough Township is seeking a Sous Chef who will supervise food preparation, maintain kitchen quality standards, assist in food ordering, and train associates. The ideal candidate should possess a hospitality background with a culinary certificate and experience in kitchen operations. A comprehensive benefits package including medical and retirement plans is available, along with opportunities for professional growth.

Qualifications

• 3-6 months related experience in culinary or equivalent training.
• Ability to read and speak English for job duties.
• Knowledge of health codes and sanitation standards.

Responsibilities

• Oversee food preparation for kitchen areas.
• Ensure the production of high-quality food.
• Train and supervise kitchen associates.
• Assist in food ordering and budget management.
• Maintain kitchen equipment and sanitation.

Skills

Food preparation supervision

Sanitation knowledge

Effective communication

Education

Certificate from college or accredited facility

Job description

A golf club hospitality provider in Hillsborough Township is seeking a Sous Chef who will supervise food preparation, maintain kitchen quality standards, assist in food ordering, and train associates. The ideal candidate should possess a hospitality background with a culinary certificate and experience in kitchen operations. A comprehensive benefits package including medical and retirement plans is available, along with opportunities for professional growth.