PM Banquet Sous Chef — Lead Menu Innovation & Events

DZA Associates; City of Rye (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Performance bonus

Health insurance

401(k) plan

Job summary

A prestigious country club in Rye, NY, is seeking a Banquet Sous Chef to manage kitchen operations and enrich menu diversity. This position offers an opportunity for career growth within a dedicated team. Responsibilities include training staff, maintaining high food quality, and collaborating with management for banquet events. The ideal candidate should be a strong leader with culinary creativity and ability to adapt to members’ preferences. The role includes competitive compensation with bonuses and benefits.

Qualifications

• Strong mental fortitude to manage stressful kitchen scenarios.
• Experience in leading and training kitchen staff.
• Ability to adapt menus to member preferences and dietary needs.

Responsibilities

• Manage daily kitchen operations and staff performance.
• Evaluate and improve menu variety based on member feedback.
• Design and coordinate banquet events and presentations.

Skills

Leadership

Creativity

Communication

Organization

Culinary Creativity

Job description

A prestigious country club in Rye, NY, is seeking a Banquet Sous Chef to manage kitchen operations and enrich menu diversity. This position offers an opportunity for career growth within a dedicated team. Responsibilities include training staff, maintaining high food quality, and collaborating with management for banquet events. The ideal candidate should be a strong leader with culinary creativity and ability to adapt to members’ preferences. The role includes competitive compensation with bonuses and benefits.