PM Sous Chef - Cassique

Hirebridge; Kiawah Island (SC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Short term disability

Long term disability

401(k) with employer contribution

Employee wellness program

Complimentary golf

Costco membership

Cell phone reimbursement

Free parking

Employee meals

Job summary

Hirebridge is seeking an experienced and passionate PM Sous Chef for the Cassique Clubhouse on Kiawah Island. You will help lead culinary operations across Voysey's and Living Room venues and collaborate with the Chef team on menus and events.

The role emphasizes training and developing kitchen staff, maintaining quality, and working across positions during production. Candidates must be able to lift 50 lbs and work evenings, weekends, and holidays.

Qualifications

• Experience as PM Sous Chef or similar senior culinary role.
• Ability to lead kitchen operations and supervise staff.

Responsibilities

• Project a passion for cuisine and quality that inspire the team, always leading by example
• Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine and/or Executive Chef
• Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
• Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
• Participate in the cooking process from production to execution, working any position necessary
• Assisting in the team organization, product inventory and kitchen maintenance.
• Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
• Work closely with the FOH team to encourage learning and staff engagement

Skills

Leadership

Menu planning

Staff development

Team collaboration

Job description

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We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products.

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique features two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products.

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.

The perfect candidates will be responsible for the following, among other duties:

• Project a passion for cuisine and quality that inspire the team, always leading by example
• Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine and/or Executive Chef
• Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
• Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
• Participate in the cooking process from production to execution, working any position necessary
• Assisting in the team organization, product inventory and kitchen maintenance.
• Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
• Work closely with the FOH team to encourage learning and staff engagement

Kiawah Island Club Offers

• A knowledgeable and passionate management team which leads by example
• The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*
• Employee Wellness Program including complimentary gym membership and monetary health incentives
• A work/life balance!
• Free parking
• Employee meals
• Complimentary golf at our two world-renowned courses
• A complimentary Costco membership
• Cell phone reimbursement

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays, with flexibility to support evening events and special functions as business needs require.

253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.