Sous Chef at Papa Razzi Wellesley

PAPA RAZZI TRATTORIA OF WELLESLEY INC; Wellesley (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

35% dining discount

Company paid LTD/Life & AD&D

401k match

Employee Ownership Opportunities

EAP

Telemedicine

Job summary

Papa Razzi Wellesley in Wellesley, MA is seeking a Sous Chef to join the team. You will work with the Executive Chef to oversee daily kitchen operations and lead a passionate culinary team in a busy Italian scratch kitchen.

The ideal candidate has at least 2 years of Sous Chef experience in a full‑service establishment, with strong leadership, interpersonal and communication skills. You must be able to stand for long periods and lift 25–50 pounds.

Qualifications

• Must have flexible schedule to work during days, nights, weekends and some holidays.
• Strong leadership, interpersonal and communication skills.
• Minimum 2 years of experience as a Sous Chef in a full-service establishment.
• Ability to stand for long periods and lift 25–50 pounds.

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities.
• Oversee prep production and quality checks of mise en place prior to service.
• Ensure quality guest experience through oversight of employees preparing and cooking food.
• Develop BOH employees and kitchen supervisory positions.
• Assist with inventory and purchasing/storage.

Skills

Leadership

Interpersonal skills

Communication skills

Flexibility

Job description

Sous ChefPapa Razzi WellesleyWellesley, MA______________________________Papa Razzi Wellesley is looking for a Sous Chef to join the team.Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.Essential Duties:Daily management of kitchen operations and coordination of all kitchen activities including private diningDaily monitoring of prep production and quality checks of all mise en place prior to serviceEnsures a quality guest experience through oversight of employees preparing and cooking foodOngoing development and of BOH employees and kitchen supervisory positionsAssist with inventory and purchasing/storageProduction of daily specialsCompensation and Benefits:Competitive compensation $65,000-$75,000/Year!Sick, Holiday, and Vacation paid time offHealth & Wellness:MedicalDentalVisionFlexible and Dependent Care spending account optionsHealth Reimbursement Account (HRA)Financial & Employee Ownership:100% Company paid LTD, Life & AD&D InsuranceGenerous Company 401k matchEmployee Ownership OpportunitiesEmployee Perks:NRG Dining Card Program35% discount when dining in our locations (including food and beverages)Employee Assistance Program (EAP)Employee Discount ProgramsWholesaler Club Reimbursement ProgramTenure ProgramReferral Bonus ProgramVoluntary Benefits:Telemedicine accessAbout Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.Qualifications:Must have flexible schedule to work during days, nights, weekends, and some holidays as neededA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.Skills & Abilities:Strong leadership, interpersonal and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships