Line Cook at Papa Razzi Wellesley (80447)

Newport Restaurant Group; Wellesley (MA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

401k match

Employee Ownership

Discounts at locations

EAP

Holiday Appreciation Bonus

Vacation time off

Job summary

Papa Razzi Wellesley, part of Newport Restaurant Group, is seeking a Line Cook in Wellesley, MA. The role involves preparing and cooking soups, meats, vegetables, and other dishes to order, with an emphasis on Italian scratch cooking in a friendly, team environment.

Ideal candidates are passionate about food, with a sense of urgency and good organizational skills. Flexible schedule required; prior cooking experience is a plus or willingness to learn.

Qualifications

• You are passionate about food.
• Strong sense of urgency, great organizational skills, and a positive attitude.

Responsibilities

• Prepares, seasons, and cooks soups, meats, vegetables, and other foods according to recipes.
• Measures and mixes ingredients; washes, peels, and chops vegetables and fruits.
• Goes through responsibilities to ensure quality and consistency in dishes.

Job description

Job Details

Job Location: Papa Razzi Wellesley - Wellesley, MA 02481

Salary Range: $22.00 - $26.00 Hourly

Line Cook

Papa Razzi Wellesley

Wellesley, MA

______________________________

Papa Razzi Wellesley is looking for a Line Cook to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Compensation and Benefits

• Competitive compensation $22-$26/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Tenure Program
  • Referral Bonus Program
  • Holiday Appreciation Bonus
• Wholesaler Club Reimbursement Program
• Vacation paid time off

Depending on your annual hours worked, you may also be eligible for:

• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships