Sous Chef (4470)

Brunchclubmadison; Madison (WI); On-site; USD 63,000 - 67,000; Full time

Benefits offered by this job

Medical, dental, vision, disability

401(k) employer match

Paid time off

Wellness benefits

Job summary

Brunch Club in Madison, WI is seeking a Sous Chef to plan and direct food preparation, supervise a large kitchen staff, and respond quickly to issues in a fast-paced setting.

The role emphasizes strong communication, teamwork, and a customer-service mindset, with a focus on maintaining high culinary standards and efficient service during peak hours.

Qualifications

• Minimum of a high school diploma; culinary degrees preferred.
• 2+ years of experience as a sous chef are preferred.
• Ability to manage, direct, and lead a large kitchen team.
• Strong communication with staff, vendors, and customers.
• Problem solving and thriving under fast-paced, high-pressure conditions.
• Collaborative attitude with emphasis on customer service.
• Proven time management and multi-tasking abilities.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Supervise kitchen staff and ensure smooth operations.
• Identify and address issues promptly to maintain quality.
• Collaborate with vendors and front-of-house teams to meet service needs.

Skills

Team leadership

Communication

Problem solving

Time management

Collaboration

Customer service

Multi-tasking

Education

High school diploma

Culinary degree

Job description

Sous Chef (4470)# Sous Chef (4470)Bassett Street Brunch Club - Madison, WI 53703## OverviewSalary Range$63,000.00 - $67,000.00 Salary/yearPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Minimum of high school diploma. Candidates with culinary degrees will be given preference* 2+ years of experience as a sous chef is preferred* Ability to effectively manage, direct, and lead a large team* Strong communication abilities, with employees, vendors, and customers* Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment* Collaborative attitude with an emphasis on excellent customer service* Time management strengths with the ability to multi-task* Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes