Line Cook (4288)

Food Fight; Madison (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Employer Match

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group is seeking a Line Cook for Bar Corallini in Madison, WI. The role prepares food to exact Chef’s specifications, handles hot line tasks, and supports kitchen staff in menu execution.

You will chop vegetables, butcher meat, prepare sauces, and ensure service-ready plates. Flexible scheduling and teamwork are essential in a fast-paced restaurant environment. This position also offers growth opportunities within Food Fight.

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Experience in full service restaurant is desired.
• Understanding of cooking methods, ingredients, and equipment.
• Flexible schedule.
• Task-driven individual.

Responsibilities

• The Line Cook prepares food to the exact Chef’s specifications.
• The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience

Flexible schedule

Task-driven

Understanding of cooking methods

Tools

Grill

Job description

Job Details:

Job Location: Bar Corallini - Madison, WI 53704, Position Type: Full-Time/Part-Time, Salary Range: $18.00 - $20.00 Hourly, Job Shift: Second, Job Category: Restaurant - Food Service,

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution


• 401(k) Retirement Plan with Employer Match


• Paid Time Off


• Wellness Benefits


• And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like‑minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams


• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants


• Offering continued education opportunities and tuition reimbursement to our managers


• Providing opportunities for advancement and career growth


• Directly supporting the administrative functions of our restaurants

Qualifications: Job Requirements:

• Professional kitchen experience, including working a hot line and grill is required


• Experience in full service restaurant is desired


• Understanding of cooking methods, ingredients, and equipment


• Flexible schedule


• Task-driven individual