Sous Chef

Brasstown Valley Resort & Spa; Young Harris (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Brasstown Valley Resort & Spa in Georgia, United States, is seeking a skilled Sous Chef to support our culinary team and oversee kitchen operations. You will collaborate with the Executive Chef to craft menu items, lead kitchen staff, and uphold our high standards for food quality and presentation.

The ideal candidate has proven Sous Chef experience, strong culinary knowledge, and the ability to manage time and tasks effectively in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar in a fast-paced kitchen.
• Knowledge of culinary techniques, food safety, and equipment.
• Strong leadership to manage kitchen staff.
• Excellent time management and organization.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Collaborate with Executive Chef to plan and create menu items that meet quality standards.
• Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain inventory levels and order supplies as needed to meet operational requirements.
• Ensure compliance with food safety and sanitation regulations in the kitchen.
• Develop new recipes and dish presentations to enhance the menu offerings.
• Handle kitchen issues or emergencies promptly and take corrective action.

Skills

Sous Chef experience

Culinary techniques

Leadership

Time management

Flexible hours

Job description

Career Opportunities with Brasstown Valley Resort & Spa

Career At Brasstown Valley Resort & Spa

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Join Our Amazing Team at Brasstown Valley Resort & Spa!

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences—and it all starts with our incredible team.

Job Summary

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet our high standards.

Qualifications

• Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment.
• In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
• Strong leadership skills to effectively manage kitchen staff and delegate tasks.
• Excellent time management and organizational abilities to prioritize tasks and meet deadlines.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Collaborate with the Executive Chef to plan and create menu items that meet quality standards.
• Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain inventory levels and order supplies as needed to meet operational requirements.
• Ensure compliance with food safety and sanitation regulations in the kitchen.
• Assist in developing new recipes and dish presentations to enhance the menu offerings.
• Handle any kitchen issues or emergencies that may arise and take corrective action promptly.

If you are a culinary professional with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for the Sous Chef position at our beautiful resort lodge.