Lead Sous Chef: Create Luxury Resort Menus

Brasstown Valley Resort & Spa; Young Harris (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Brasstown Valley Resort & Spa in Georgia, United States, is seeking a skilled Sous Chef to support our culinary team and oversee kitchen operations. You will collaborate with the Executive Chef to craft menu items, lead kitchen staff, and uphold our high standards for food quality and presentation.

The ideal candidate has proven Sous Chef experience, strong culinary knowledge, and the ability to manage time and tasks effectively in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar in a fast-paced kitchen.
• Knowledge of culinary techniques, food safety, and equipment.
• Strong leadership to manage kitchen staff.
• Excellent time management and organization.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Collaborate with Executive Chef to plan and create menu items that meet quality standards.
• Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain inventory levels and order supplies as needed to meet operational requirements.
• Ensure compliance with food safety and sanitation regulations in the kitchen.
• Develop new recipes and dish presentations to enhance the menu offerings.
• Handle kitchen issues or emergencies promptly and take corrective action.

Skills

Sous Chef experience

Culinary techniques

Leadership

Time management

Flexible hours

Job description

Brasstown Valley Resort & Spa in Georgia, United States, is seeking a skilled Sous Chef to support our culinary team and oversee kitchen operations. You will collaborate with the Executive Chef to craft menu items, lead kitchen staff, and uphold our high standards for food quality and presentation.

The ideal candidate has proven Sous Chef experience, strong culinary knowledge, and the ability to manage time and tasks effectively in a fast-paced environment.