Food & Beverage Supervisor (Hourly)

Coral Hospitality, Inc.; Georgia; On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Free meals on shift

Employee discounts

Team-focused environment

Career growth

Mountain setting

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA, part of Coral Hospitality, seeks a Food & Beverage Supervisor to lead daily dining operations and coach the restaurant team. The role focuses on delivering exceptional guest experiences, maintaining high service standards, and ensuring health and safety compliance in a fast-paced hospitality setting.

Join a premier mountain destination offering competitive pay, growth opportunities, and a collaborative work environment in Georgia's North

Qualifications

• Previous supervisory experience in food & beverage or restaurant operations.
• Strong knowledge of food & beverage service standards.
• Excellent leadership and communication skills.
• Strong organizational and problem-solving abilities.
• A positive attitude and passion for guest satisfaction.
• Ability to perform successfully in a fast-paced environment.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Lead, coach, and motivate food & beverage team members.
• Supervise daily restaurant and beverage operations.
• Deliver consistently exceptional guest service.
• Train and develop team members to meet hospitality standards.
• Monitor inventory and coordinate supply orders.
• Maintain clean, organized, and welcoming dining areas.
• Ensure compliance with health, safety, and sanitation regulations.
• Respond promptly and professionally to guest questions and concerns.
• Partner with management to improve service quality, efficiency, and profitability.

Skills

Supervisory experience

Hospitality knowledge

Leadership

Guest service

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa| Young Harris, Georgia

Join Our Team in the Beautiful North Georgia Mountains!

Are you passionate about hospitality, enjoy leading a team, and thrive in a fast-paced environment? Brasstown Valley Resort & Spa is looking for an enthusiastic Food & Beverage Supervisor to help us deliver exceptional dining experiences and create memorable moments for our guests.

Nestled in the stunning North Georgia mountains and managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, our resort offers an exceptional destination for both guests and team members.

From outstanding dining and luxurious accommodations to an award-winning championship golf course, equestrian stables, a full-service spa, and year-round activities, there's something special around every corner.

Why You'll Love Working Here

• Competitive hourly pay
• Free employee meals during your shift
• Employee discounts throughout the resort
• Supportive, team-focused environment
• Career growth and advancement opportunities with Coral Hospitality
• Work in one of Georgia's most beautiful mountain destinations

Your Role

As our Food & Beverage Supervisor, you'll be an important part of our hospitality team. You'll help lead daily operations, support and develop team members, and ensure every guest receives the high level of service that makes Brasstown Valley Resort & Spa a premier destination.

What You'll Do

• Lead, coach, and motivate food & beverage team members
• Supervise daily restaurant and beverage operations
• Deliver consistently exceptional guest service
• Train and develop team members to meet hospitality standards
• Monitor inventory and coordinate supply orders
• Maintain clean, organized, and welcoming dining areas
• Ensure compliance with health, safety, and sanitation regulations
• Respond promptly and professionally to guest questions and concerns
• Partner with management to improve service quality, efficiency, and profitability

What We're Looking For

We're looking for someone who brings energy, professionalism, and a genuine passion for hospitality.

Ideal candidates will have:

• Previous supervisory experience in food & beverage or restaurant operations
• Strong knowledge of food & beverage service standards
• Excellent leadership and communication skills
• Strong organizational and problem-solving abilities
• A positive attitude and passion for guest satisfaction
• Ability to perform successfully in a fast-paced environment
• Knowledge of health, safety, and sanitation regulations

Be Part of Something Special

At Brasstown Valley Resort & Spa, we're more than a workplace — we're a team.

We take pride in creating memorable experiences for our guests while supporting one another and helping our employees grow. If you're ready to take the next step in your hospitality career and work in an inspiring mountain setting, we'd love to meet you!