Sous Chef

Nbutexas; Skokie (IL); On-site; USD 65,000 - 74,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Parental leave

Weekly pay

Merit increases

Career growth

Job summary

Nbutexas in Skokie, IL is seeking a hands-on Sous Chef to support the Executive Chef and lead a talented kitchen team. You will focus on consistency, presentation, and mentoring while delivering guest experiences that meet the highest quality and safety standards.

The role requires leadership, willingness to step into cooking during peak periods, and collaboration with FOH to ensure seamless service. Culinary degree preferred; ServSafe certification required or obtainable on hire.

Qualifications

• 2+ years of leadership experience in a full-service kitchen.
• Mentor line cooks and BOH staff to maintain consistency.
• Uphold safety, sanitation, and cleanliness standards.
• Culinary degree preferred; ServSafe certification required or obtainable on hire.

Responsibilities

• Assist in daily BOH operations and ensure brand-standard food prep.
• Train and mentor kitchen staff to maintain high performance.
• Support inventory management, stock rotation, and waste reduction.
• Ensure smooth kitchen workflow and timely food delivery during service.

Skills

Leadership

Mentoring

Attention to quality

Team collaboration

Education

Culinary degree

Job description

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.

The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.

Sous Chef Benefits/Compensation:

• Competitive base salary ($65K–$74K) plus bonus
• Health, dental, and vision insurance
• Company-paid life insurance and Employee Assistance Program
• Paid parental leave and weekly pay
• Annual merit increase
• Career growth opportunities within a nationally expanding hospitality group

Sous Chef Requirements/Responsibilities:

• 2+ years of leadership experience within a full-service kitchen
• Assist in daily BOH operations, ensuring food is prepared and presented to brand standards
• Support inventory management, stock rotation, and waste reduction
• Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance
• Uphold safety, sanitation, and cleanliness standards across all kitchen operations
• Ensure smooth kitchen workflow during service, addressing issues promptly and professionally
• Step into cooking or prep roles as needed to support the team during peak periods
• Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
• Maintain clear communication between BOH and FOH to ensure seamless guest experiences
• Culinary degree preferred; ServSafe certification required or ability to obtain upon hire