Fine-Dining Sous Chef | Seafood & Leadership

Pat Kuleto Restaurants Inc.; San Francisco (CA); On-site; Full time

Job description

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience.We offer medical and dental benefits, 401K enrollment, paid time off, very competitive salary, quarterly bonus based on financial review, dining expense account and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.Happy cookingChef

Requirements/Responsibilities
Our sous chef team oversees the following responsibilitiesHeading and running services (lunch, dinner, private dining etc.)Oversight of different departments such as prep, dishwasher,Detailed prep workOrderingPrep listsSchedulingCollaboration with rest of chef team on menu and recipe creation.Execution of off sight eventsUpholding standards set forth by the chef and rest of leadership team.