Sous Chef

Pat Kuleto Restaurants Inc.; San Francisco (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401K enrollment

Paid time off

Quarterly bonus

Dining expense account

Educational opportunities

Job summary

Pat Kuleto Restaurants Inc. in San Francisco, CA is seeking a Sous Chef to join a high-end seafood-focused kitchen that values meticulous sourcing and Bay Area partnerships. The role requires a true passion for kitchen life, strong leadership, and excellent communication to lead services and collaborate on menu development.

The position is salaried with terms negotiated based on experience. Benefits include medical and dental, 401K enrollment, PTO, a quarterly bonus, dining expense account, and

Qualifications

• 5+ years fine dining kitchen experience.
• Passion for kitchen life and teamwork.
• Experience in menu creation, food costing, and scheduling is a plus.

Responsibilities

• Heading and running services (lunch, dinner, private dining etc.).
• Oversight of departments such as prep and dishwasher.
• Detailed prep work.

Skills

Leadership

Communication

Excel

Tools

Excel

Job description

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience. We offer medical and dental benefits, 401K enrollment, paid time off, very competitive salary, quarterly bonus based on financial review, dining expense account and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.

Requirements/Responsibilities

• Heading and running services (lunch, dinner, private dining etc.)
• Oversight of different departments such as prep, dishwasher
• Detailed prep work
• Ordering
• Prep lists
• Scheduling
• Collaboration with rest of chef team on menu and recipe creation
• Execution of off sight events
• Upholding standards set forth by the chef and rest of leadership team.