Sous Chef

47th Street Phoenix; Phoenix (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Career growth

Employee discounts

Inclusive environment

Job summary

47th Street Phoenix is seeking a skilled Sous Chef to join our culinary team in Phoenix, AZ. You will assist the Head Chef, oversee kitchen staff, and ensure the highest quality dishes are prepared and served to guests.

The ideal candidate has experience in a high-volume kitchen, strong leadership, and solid knowledge of food safety. We offer competitive pay, benefits, and opportunities for growth in a positive work environment.

Qualifications

• Proven experience as Sous Chef or in a similar role in a high-volume kitchen.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Strong leadership and communication to lead kitchen staff.
• Ability to multitask and work under pressure in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Culinary school certification or equivalent experience is a plus.

Responsibilities

• Assist Head Chef in creating and preparing high-quality dishes.
• Oversee and manage kitchen staff, including training and scheduling.
• Ensure food preparation meets quality standards and health regulations.
• Assist with inventory, ordering supplies, and cost control.
• Collaborate with Head Chef to develop new menu items.
• Maintain a clean and organized kitchen area.

Skills

Kitchen leadership

High-volume kitchen

Culinary skills

Food safety

Communication

Multitasking

Education

Culinary certification

Tools

Kitchen equipment mastery

Job description

Career Opportunities with 47th Street Phoenix

A great place to work.

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Job Summary

We are looking for a skilled Sous Chef to join our culinary team. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, and ensuring the highest quality of food is served to customers.

Qualifications

• Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and communication skills to effectively lead and motivate kitchen staff.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Certification from a culinary school or equivalent experience is a plus.

Responsibilities

• Assist the Head Chef in creating and preparing high-quality dishes according to the menu and recipes.
• Oversee and manage kitchen staff, including training, scheduling, and supervising their work.
• Ensure that food preparation meets quality standards and health regulations.
• Help with inventory management, ordering supplies, and controlling costs.
• Collaborate with the Head Chef to develop new menu items and specials.
• Maintain a clean and organized kitchen area.

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and vacation days.
• Opportunities for career growth and professional development.
• Employee discounts on food and beverages.
• Positive and inclusive work environment.